Vegetarian Entrees
All entrees are served with basmati rice.

DAL 
$8.99
Lentils prepared with fresh onions, ginger, garlic, and tomatoes.


DAL MAKHANI $8.99
Black lentils prepared with fresh onions, ginger, garlic, and tomatoes.



VEGETABLE CURRY $9.99
Mixed fresh vegetables prepared with ginger, garlic and spices.


CHANA MASALA $9.99
Garbanzo beans cooked with fresh tomatoes, onions, and numerous spices in flavorful sauce.


CURRY PAKORA $9.99
Fried vegetable balls prepared in a tangy yogurt sauce.



MATAR PANEER  $ 9.99
Fresh green peas and chunks of homemade cheese, onions, and tomatoes in mild gravy.



ALU GOBI $9.99
Mouth-watering blend of fresh cauliflower and potatoes seasoned of perfection.



VEGETABLE JALFREZI $10.99
Chunks of homemade cheese and mixture of fresh vegetables prepared withGinger, garlic, tomatoes, and spices.



MALAI KOFTA $10.99
Minced vegetable balls simmered in rich sauce and garnished with cashews and raisins.



.PANEER SHAHI KORMA $10.99
Chunks of homemade Indian cheese cooked in a light creamysauce, garnished with cashews and raisins.



PANEER TIKKA MASALA $10.99
Chunks of cheese cooked in house special masala with sliced 
onions, tomatoes, ginger and bell papers



ALU PALAK  $9.99
Delicately flavored spinach cooked with potatoes.



BANGAN BHARTA $9.99
Charcoal baked eggplant peeled and cooked with fresh tomatoes, onions, and green peas.



PALAK PANEER $9.99
Garden fresh spinach and chunks of homemade cheese in a flavorful curry sauce.



MUSHROOM MASALA $ 9.99
Fresh cut mushrooms prepared with tomatoes, ginger, and bell peppers.



NAV RATAN KORMA $10.99
Garden fresh vegetables and chunks of homemade cheese in rich sauce andGarnished with cashews and raisins.