NON-VEGETARIAN BALTI SPECIALTIES

CHICKEN or LAMB KARARA BALTI $13.99
Chicken or lamb in a special sauce with coconut, Dry red chilies and a touch of white wine. 

CHICKEN OR LAMB DHAMAKA BALTI (HOT)$13.99
Chicken or lamb cooked with hot jalapeno peppers in a flavorful sauce.

SHRIMP VEGETABLE BALTI $13.99
Shrimp cooked with fresh Vegetables.

CHICKEN OR LAMB WITH SHRIMP AND MUSHROOM BALTI $14.99
Cooked in malasa sauce and touch of a white wine.

FISH DHAMAKA BALTI (HOT)$14.99
Fresh fish cooked with hot jalapeno papers in a flavorful sauce.


                     VEGETARIAN BALTI SPECIALTIES

VEGETABLE AND PALAK BALTI $11.99
Garden fresh spinach and fresh vegetable in a flavorful curry sauce.

VEGETABLE MUSHROOM BALTI $11.99
Garden fresh vegetables and mushroom sautéed in masala sauce.

ALU CHANA DHAMAKA BALTI (HOT)$11.99
Potatoes and garbanzo beans cooked with hot jalapeno peppers in a flavorful sauce.

PANEER CHILI BALTI $11.99
Homemade cheese sautéed with bell pepper, onions and tomatoes.
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Balti is a style of cooking that was developed in Birmingham, UK 20 to 30 years ago. A Balti meal is a type of curry, fast cooked over a high flame with fresh meat and/or vegetables marinated and then cooked with spices added during the cooking process. The meal is then usually served in the Balti dish.Only fresh diced chicken breast or fresh diced lamb are used in our Balti dishes. All Balti dishes are cooked in white wine with fresh onions, spices like cumin, cardamom, coriander, cloves, ginger, andtomatoes, green peppers finest herbs and spiced. Gently garnished with coriander and served ina "Balti". Enjoy!!!
Star Balti Specialties